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How to sharpen a knife
Leiska
Sharpening to the correct angle with a Japanese whetstone is not difficult when you use good-quality whetstones. The sharpening angle of a knife can be learned in a few minutes. How to sharpen a knife with a whetstone. Knife sharpening.
  • hiomakivi on Instagram

    Let’s talk about hidden gems at Hiomakivi – products that are rarely shown but deserve to be mentioned! 😁

    In this video, I compare a couple of coarse whetstones, Naniwa Standard 220 and Minosharp 240 while sharpening a Roselli knife. Both whetstones worked well, but the Naniwa Standard 220 nearly surprised me – it worked faster than the Minosharp! 🔥

    I also tried both the Naniwa Standard 1000 and Minosharp 1000, and they both gave great results. However, I personally enjoyed using the Minosharp whetstone more. 🔪

    You can’t go wrong with either one. Naniwa Standard and Minosharp whetstones are both great choices. 👌🏼

    Would you like to see more hidden gems from me? Let me know in the comments! 😁

    #hiomakivi #knifesharpening #Naniwa #Minosharp

  • hiomakivi on Instagram

    I was ready to buy this whetstone after 5 minutes – Here’s a story about the whetstone that truly amazed me.
    It was December 28th, 2022. I had just received a demo version of a whetstone I knew nothing about, the Shin Nagura 1000.

    I’m usually not a fan of narrow stones. But after just 30 seconds of sharpening, I felt it: the wow effect.

    That rare moment when you realize you’ve found something truly exceptional.

    The Shin Nagura series is different. The feedback it gives to the knife is in a class of its own & after featuring this series in my online store, the whetstones have received exceptional customer feedback.

    And here’s the best part…

    👉🏼 They’re part of this year’s Hiking Sale until Sunday, June 15th. You’ll find them at hiomakivi.fi (link in bio).

    Now is your chance to ...Read More

  • hiomakivi on Instagram

    It's time to ditch your cheap plastic cutting board...

    Asahi cutting boards won’t let you down. Some Japanese chefs have used the same Asahi board for 50 years, so it’s safe to say, when you invest in an Asahi, you may very well have a cutting board for a lifetime. 🔥🔪

    You can find some Asahi cutting boards on sale during this Hiking Sale! Head over to our online store to check out all the discounted products before Sunday, June 15th (link in bio). 🥳

    👉🏼 Next shipments will be made on Monday, June 16th, when I’m back from my annual hike.

    #HikingSale #Hiomakivi #cuttingboard #keittiötarvike #ruoanlaitto #hobbykoch #koch #matlagning #köket #keittiö #choppingboard #Asahi

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