You don’t sharpen this every day… and that’s exactly why I loved it.
A customer brought me a leather round knife from the early 1900s – a tool with a completely curved edge, thick spine, and a story behind every scratch. Not exactly your everyday kitchen knife.

Here’s what I believe 👉🏼 If there’s a blade, there’s a way.

Curvy, bulky, chipped, or oddly shaped – I’ve seen it all. And I’ve sharpened it.

Over the years, I’ve brought thousands of knives back to life: cleavers, axes, Kukris, auger blades… even tools people thought were pointless to sharpen.

No knife deserves to be thrown out just because it’s tricky to sharpen.

If you’ve got a blade that’s seen better days – I’m here for it. Let’s make it sharp again. 🔪

📩 DM me to ask about sharpening services or check out my opening ...Read More

This basic Sorsakoski knife can be found in many homes and summer cottages – and yes, of course you can sharpen it! 😉

I didn’t think about sharpening a knife like this, but after hearing from many people that it’s actually made out of high-quality metal, I decided to give it a go!

#Sorsakoskiveitsi #veitsenteroitus #sharpknivesmatter #whetstones

After testing hundreds of whetstones – here are a couple of hidden gems that deserve more attention! 😉

I use a lot of coarse whetstones while sharpening knives and other tools, and I’ve got to say, these two are not very well known, but they work efficiently and give great results… 👇🏼

Naniwa Standard 220 and Minosharp 240.

Have you had the chance to try these whetstones? 😎

#knifesharpening #sharpeningpro #whetstones #knivesandtools #sharpknives #veitsenteroitus #messerfreunde